Plum, Barrata, and Tomato Salad - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Plum, Barrata, and Tomato Salad! This recipe makes a great addition to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 tablespoon champagne vinegar
- 1 teaspoon white balsamic vinegar
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1½ pounds heirloom tomatoes, various colors, cut into wedges
- 3 ripe plums, cut into wedges
- 8 ounces Burrata cheese
- ¼ cup fresh basil leaves, thinly sliced
- 10 fresh mint leaves, thinly sliced
- Sea salt flakes, for garnishing
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