Burrata and tomato salad - The Jewish Chronicle

Name: Burrata and tomato salad - The Jewish Chronicle
Total time: 12 min
Ingredients: 30g pine nuts; 500g tomatoes, quartered; 250g cherry tomatoes, halved; Handful of cherries, stoned if you can't find fresh cherries, use frozen and defrost); 2 ripe red plums, stoned and sliced; Whole burrata cheese (about 150g); Handful of fresh basil, leaves torn, to garnish; 2 tsp oregano, to garnish; Salt and black pepper Dressing:; 4 tbsp olive oil; 2 tbsp red wine vinegar; Good squeeze of lemon juice; 2 tbsp sugar

www.thejc.com

Stunning, simple and packed with fruity flavour

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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Ingredients

30g pine nuts
500g tomatoes, quartered
250g cherry tomatoes, halved
Handful of cherries, stoned if you can't find fresh cherries, use frozen and defrost)
2 ripe red plums, stoned and sliced
Whole burrata cheese (about 150g)
Handful of fresh basil, leaves torn, to garnish
2 tsp oregano, to garnish
Salt and black pepper <strong>Dressing:</strong>
4 tbsp olive oil
2 tbsp red wine vinegar
Good squeeze of lemon juice
2 tbsp sugar