Ratatouille Recipe With Eggplant
Ratatouille is a vegetarian stand-alone dish or a flavorful sidekick to a beef or game main course. Its roots trace back to Provence in the south of France, where it's essentially a comfort food....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 pounds eggplant
- 2 1/2 pounds tomatoes
- 1 1/2 pounds yellow onions
- 1 1/2 pounds bell pepper
- 8 cloves garlic
- 1 cup (approximately) extra virgin olive oil
- 1 1/2 tablespoons herbs de Provence
- 1 pound zucchini
- 1 pound yellow squash
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
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