Rosemary & Lemon Harissa Kebabs
Grill up intense, flavorful Ugandan-style kebabs with beef, peppers, and onions marinated in lemon, harissa, and rosemary. Perfect for summer evenings under the stars. Serves 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 lbs sirloin steak (, in 2" cubes)
- 1 green bell pepper (, seeded and cut into 2" squares)
- 1 red bell pepper (, seeded and cut into 2" squares)
- 1 onion (, quartered)
- 10-20 cherry tomatoes (, as desired)
- 1/2 cup peanut oil
- 2 lemon (, juiced)
- 2 tsp harissa (, or to taste)
- 1 sprig rosemary (, fresh, chopped)
- salt
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