Harissa lamb & pepper kebabs - Good Food Middle East

Name: Harissa lamb & pepper kebabs - Good Food Middle East
Ingredients: 2 tbsp harissa paste; 400g lamb steak, trimmed of any fat and chopped into chunks; 2 red peppers, chopped into large chunks; 2 red onions, each cut into 8 wedges through the root so the wedges don't fall apart; 250g couscous, flavoured or plain; PLUS 1 tbsp olive oil

www.bbcgoodfoodme.com

Jazz up lamb with Moroccan spices for a special after-work supper – it’s low-fat too

View full recipe on www.bbcgoodfoodme.com

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Ingredients

2 tbsp harissa paste
400g lamb steak, trimmed of any fat and chopped into chunks
2 red peppers, chopped into large chunks
2 red onions, each cut into 8 wedges through the root so the wedges don't fall apart
250g couscous, flavoured or plain
PLUS 1 tbsp olive oil