Rendang smash tacos Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 300g Quality Mark beef mince
- 2 Tbsp Jenny's Kitchen Tamarind Chutney
- 1 tsp fish sauce
- 1 tsp salt-reduced soy sauce
- 50ml coconut cream
- 12 small tortillas
- 2 tsp rice bran oil
- 1 cup mung bean sprouts
- 1 red onion
- ½ cup fresh coriander leaves
- 1 cucumber
- 1 red chillies
- 2 limes
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