Brioche | Recipe Cart
This egg- and butter-rich bread is delightfully tender. We love to use this dough for shaped and filled sweet breads. While this is a classic brioche dough, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Bread machine
- Instant-read thermometer
- Loaf pan
- Cake pan
- Cooling rack
- Baking sheet
- Mixing bowl
- Oven
- Aluminum foil
Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
- 3 tablespoons (35g) sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- 3 large eggs* cold from the refrigerator
- 1/4 cup (57g) water cool
- 10 tablespoons (142g) unsalted butter at cool room temperature
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