Brioche recipe | Baking recipe | Gourmet Traveller recipe
Prepare brioche with this recipe, a soft and buttery bread with a golden crust, perfect for breakfast, desserts, or as a base for savory dishes.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Loaf pan
- Pastry brush
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Toaster
Ingredients
- 160 ml milk
- 1½ tsp dried yeast
- 5 egg yolks, at room temperature, lightly beaten
- 375 gm plain flour, plus extra for dusting
- 30 gm caster sugar, plus extra for dusting
- 150 gm butter, diced and softened, plus extra for greasing
- eggwash
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