Brioche: Sweet, Rich Bread
Discover the rich, velvety texture of homemade brioche, a worthwhile baking project that saves money and enhances your culinary repertoire with versatile, buttery toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Saucepan
- Instant-read thermometer
- Spatula
- Airtight container
- Loaf pan
- Oven
- Cooling rack
- Pastry brush
- Ziptop bag
Ingredients
- 2 cups whole milk, warmed to 120°F
- 3 whole large eggs, slightly beaten
- 1 cup (2 sticks) of lightly salted butter, cut up
- 5-6 cups King Arthur unbleached all purpose flour, divided
- generous ¼ cup vital wheat gluten
- generous ½ cup white sugar
- 2 teaspoons kosher salt
- 1½ tablespoons instant yeast
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