Achari Bhindi Fry | Lunch & Dinner | Food Tribune
A simple Achari bhindi fry recipe consisting of crispy okras fried in pickled spices leaving to a mouthwatering taste. It is best served with rice or rotis for lunch.
Keywords
- spicy
- dinner
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Cooking tools:
- Wok
- Slotted spoon
- Stove
- Pot
- Cutting board
- Chef's knife
- Paper towel
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 kilogram Okra
- 2-3 Tomato, chopped
- ¼ teaspoon Garlic paste
- ½ teaspoon Black mustard seeds
- ½ teaspoon Fennel seeds
- ½ teaspoon Mustard seeds
- ½ teaspoon Fenugreek seeds
- ½ teaspoon Cumin seeds
- ½ teaspoon Nigella seeds
- ½ tablespoon Red chili powder
- ½ teaspoon Ground cumin
- ½ teaspoon Ground turmeric
- ½ teaspoon Aam Choor powder
- ½ cup Yogurt
- 2-3 Green chili, chopped
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