Elegant Bites: Salmon Mousse On "Bagel Pastries"
You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British m
Ingredients
- 4 tablespoons unsalted butter
- Generous pinch salt
- 1/2 cup water
- 1/3 cup plain flour
- 2 eggs
- Beaten egg
- 2 teaspoons nigella seeds
- 3 1/2 ounces smoked salmon
- 1 cup plus 2 tablespoons ricotta cheese
- 3 tablespoons double cream
- juice of 1/2 lemon
- 3 teaspoons chopped dill
- 1 3/4 ounces keta (salmon roe)
- freshly ground black pepper
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