Get Drizzling - Recipe for Lemon Yoghurt and Olive Oil Cake from Sophie Rindfleish

Ingredients

• 1 ¾ cups plain flour
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup sugar
• Zest of 3 lemons
• 3 large eggs
• 1 cup plain low-fat Greek yoghurt
• ½ cup extra virgin olive oil (use a mild-flavoured one)
• ¼ cup freshly squeezed lemon juice
• 1 tsp vanilla extract
• For the lemon syrup:
• ¼ cup (60ml) freshly squeezed lemon juice
• ¼ cup (50g) sugar