Rhubarb Ice Lollies | Ice Lolly Recipes | Tesco Real Food
These fruity frozen treats made with sharp rhubarb, sweet honey & Greek yogurt are a true delight. Find this ice cream recipe & more at at Tesco Real Food.
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Cooking tools:
- Popsicle mold
- Freezer
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 400g rhubarb, chopped into 2cm pieces
- 40g caster sugar
- 1 vanilla pod, split lengthways
- 2 tbsp Greek yogurt, plus 300g
- 2 tbsp clear honey
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