Summery Rhubarb Ripple Ice Lolly Recipe
Delight in the tart and sweet flavours of summer with these homemade rhubarb ripple ice lollies. A perfect treat to cool you down.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Ice lolly mould
- Skewer
- Freezer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 400 g Rhubarb
- 150 g Granulated sugar
- 50 ml Distilled water
- 200 ml Double cream
- 100 ml Condensed milk
- 1 tsp Vanilla extract
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