Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

www.sippitysup.com

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt . “Ana Sortun, chef-owner of Oleana in Cambridge, Massachusetts, is known for her

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Cooking tools:

  • Mortar and pestle
  • Skewer
  • Grater
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried mint
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground nutmeg
  • 6 tablespoons freshly squeezed lemon juice, divided
  • 1 clove garlic, finely minced
  • ½ cup greek yogurt
  • ¼ cup tahini
  • 1 cup pomegranate seeds
  • 1 cup pistachio, shelled, toasted and roughly chopped
  • ½ cup flat leafed parsley, roughly chopped
  • 4 tablespoons olive oil, divided
  • 1 onion, peeled and grated
  • 3 pounds boneless, skinless chicken thighs, cut into 2‑inch chunks
  • 6 whole pita breads, warmed in the oven

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