Turkish Chicken Kebab With Spicy Red Pepper Relish | Foodtalk

Ingredients

• 2 chicken breasts
• 1 tbsp smoked paprika
• 2 tsp cumin
• Juice 1/2 lemon
• 2 tbsp Greek yoghurt
• 1 clove garlic
• 1/2 tsp salt
• Drizzle olive oil
• Drizzle pomegranate molasses (optional)
• 1 red pepper
• Good pinch salt
• 1 tsp white wine vinegar
• 1 tsp chilli flakes
• 1 tsp aleppo pepper (optional)
• Large naan or flat bread
• 100 g greek yoghurt
• Sliced red onion
• Halloumi
• Coriander