Turkish Chicken Kebabs with Lemony Tahini Greek Yogurt Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Skewer
- Microplane
- Citrus press
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 3-inch pieces
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1 tsp. dried oregano
- 2 Tbsp. fresh ginger, grated
- 1 Tbsp. lemon juice
- 1 Tbsp. fat free Greek yogurt
- 2 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- 1 large pinch of salt and pepper
- ½ yellow onion, sliced into ½-inch pieces (for topping on chicken)
- 1 large lemon, juiced
- ½ cup fat free Greek yogurt
- ¼ cup tahini (sesame seed paste)
- 1 shallot, finely chopped
- 2 Tbsp. chopped parsley + chopped parsley for garnish
- za' atar seasoning, for garnish
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