Roasted Carrots with Bone Broth and Maple - Patricia Bannan, MS, RDN
Roasted carrots infused with bone broth and maple syrup. Quick & nourishing recipe from MS RDN Patricia Bannan. Enjoy the full flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patriciabannan.com.
Ingredients
- 2 pounds whole rainbow carrots, stems trimmed
- 1/4 cup Pacific Foods Organic Chicken Bone Broth
- 2 tablespoons melted ghee or butter
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons maple syrup
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