Roasted Carrots with Bone Broth & Maple | Pacific Foods® Recipes

Name: Roasted Carrots with Bone Broth & Maple | Pacific Foods® Recipes
Total time: 45 min
Ingredients: 2 pounds rainbow carrot, peeled and cut diagonally into 1-inch pieces (about 6 cups); 1 cup Pacific Foods® Organic Unsalted Chicken Bone Broth; 2 tablespoons salted butter; 2 tablespoons pure maple syrup; 1 tablespoon white miso paste; 1 teaspoon Dijon-style mustard; 1/2 teaspoon black pepper

www.pacificfoods.com

These sweet-meets-salty carrots come together quickly thanks to the ultimate time-saver: Pacific Foods® Organic Unsalted Chicken Bone Broth.

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

2 pounds rainbow carrot, peeled and cut diagonally into 1-inch pieces (about 6 cups)
1 cup Pacific Foods® Organic Unsalted Chicken Bone Broth
2 tablespoons salted butter
2 tablespoons pure maple syrup
1 tablespoon white miso paste
1 teaspoon Dijon-style mustard
1/2 teaspoon black pepper