Easter cube – Mill & Folks

Ingredients

• 250 g of Bake-Free Sponge - Muffin flour mixture
• 125 g of erythritol
• a pinch of black salt
• half a packet of baking powder
• 80 g room temperature, sugar-free coconut yogurt
• 1 tablespoon of vanilla flavoring
• cinnamon to taste
• 250 g room temperature water (or sugar-free vegan drink)
• 150 g coconut cream
• 225 g of water
• 52 g of erythritol
• 1 teaspoon vanilla flavoring
• 23 g of Mill & Folks millet flour
• 1 1/2 g of konjac flour
• 200 g of sugar-free jam
• 465 g sugar-free vegan chocolate
• 50 g of coconut oil