Tempeh Tacos with Cashew Lime Cream

Ingredients

• 1 tbsp Vegetable oil
• 2 Shallots (minced)
• 3 cloves Garlic (minced)
• 11 oz Temphen (sub for cooked brown lentils, or firm tofu)
• 2 tsp Onion powder
• 1 tsp Paprika powder
• 1 tsp Ground cumin
• 1/2 tsp Chili powder
• 1/2 tsp Dried oregano
• 1/8 tsp Ground black pepper
• 1 2/3 cup Canned diced tomatoes
• 2 tbsp Sodium reduced soy sauce (or swap for tamari)
• 9 Corn tortillas (or swap for gluten-free tortillas, or soft tortillas)
• 18 Cherry tomatoes (chopped)
• 1 Avocado (sliced)
• 1/4 Red onion (minced)
• 1/2 cup Raw cashews
• 1/3 cup Boiling water
• 1 Lime (juiced)
• Fresh cilantro
• Lime wedge