Pan-Roasted Chicken with Grapes & Olives – Critchley Family Farms

Ingredients

• 6 (about 1 ½ lbs) bone-in, skin-on chicken thighs
• kosher salt
• freshly cracked black pepper
• olive oil
• 1 large lemon
• 1 large shallot, thinly sliced
• ½ lb black seedless grapes
• ¼ cup halved castelvetrano olives
• ¼ cup white wine vinegar
• 2 tbsp honey
• ½ cup crumbled feta cheese
• ¼ cup chopped, toasted pistachios