Savoury herb baked ricotta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1800 g full cream milk
• 80 g white vinegar
• 30 g chia seeds
• 120 g water
• 280 g raw almonds
• 60 g sunflower seeds
• 30 g linseeds (flaxseeds)
• 1 tsp sea salt flakes
• 1 tsp granulated garlic
• ½ - 1 tsp dried chilli flakes
• sea salt flakes
• 30 g sesame seeds
• oil
• 120 g Parmesan cheese
• 1 egg
• 2 - 3 sprigs fresh thyme
• ½ tsp dried chilli flakes
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper