Chicken and sweet corn soup - 9Kitchen

Ingredients

• 3 cups (750ml) salt-reduced chicken stock
• 1 cup (250ml) water
• 2 tablespoons Chinese cooking wine or sherry
• 3cm piece (15g) fresh ginger, grated
• 1 clove garlic, sliced thinly
• 2 teaspoons salt-reduced soy sauce
• 2 (400g) chicken breast fillets
• 1 egg
• 420g can creamed corn
• 310g can corn kernels, rinsed, drained
• 3 green onions (green shallots), sliced thinly