Monkfish Roast with Candied Garlic – La Classe de Cuisine
Monkfish Roast with Candied Garlic – easy yet festive, perfect for special occasions. Serves 4 | La Classe de Cuisine
Ingredients
- 1 monkfish tail of about 3 lb (1.2 kg)
- 1 head of garlic
- 1 lemon
- A few sprigs of thyme
- 4 to 5 Tbsp Olive oil
- Salt and freshly ground pepper
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