Monkfish with Tomato Garlic Sauce - Fresh-Pressed Olive Oil

Ingredients

• 1/4 cup plus 3 tablespoons extra virgin olive oil
• 2 heads of garlic plus 4 large cloves, peeled and very thinly sliced
• 1 tablespoon sweet paprika
• 1 1/2 cups canned crushed tomatoes
• 2 cups water
• Salt and freshly ground pepper
• Eight 6-ounce cleaned monkfish fillets, about 2 inches thick
• Chopped fresh parsley, for serving