St. Clement’s Shortbread - Splenda Sweeteners
St. Clement's Shortbread
Ingredients
- 50 g butter, softened
- Grated zest of 1 clementine
- 1 clementine
- 1 egg yolk
- 75 g plain flour
- 50 g ground almonds
- 2 tablespoons lemon curd
- 6 g SPLENDA® Granulated
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