Red Velvet Cupcakes - Splenda Sweeteners
Create a rich, moist cake with our easy batter made from whisked eggs, buttermilk, oil, and vanilla, perfect for any sweet treat!
Ingredients
- 150 g plain flour
- 1 teaspoon bicarbonate of soda
- 1 large egg
- 125 ml buttermilk or low fat yogurt
- 75 ml neutral oil like groundnut or mild olive oil
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa
- 2 tablespoons red food colouring
- 1½ teaspoons vinegar
- 5 tablespoons SPLENDA® Granulated
- 300 g light cream cheese
- 75 g butter
- 3½ tablespoons SPLENDA® Granulated
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