Roasted Lamb Sirloin
Moist and tender roasted lamb sirloin is finished with a full-flavored shallot and red wine pan sauce.
Ingredients
- three 5 oz lamb sirloins
- grapeseed oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 medium shallot
- 1/2 cup full-bodied red wine
- 1 cup demi glace (or reduced, dark chicken stock)
- 6 to 8 juniper berries (optional)
- 2 to 3 tsp cold, unsalted butter
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