Lamb Sirloin Recipe

Ingredients

• 1.5 to 2 pounds lamb sirloin (trimmed of excess fat and silver skin)
• 3 tablespoons Olive oil
• 2 teaspoons Fresh rosemary (Finely chopped)
• 2 teaspoons Fresh thyme (Leaves stripped)
• 4 cloves Garlic cloves (Minced)
• 1 teaspoon Lemon zest (Grated)
• 2 tablespoons Lemon juice (Freshly squeezed)
• 1 teaspoon Ground black pepper (Freshly ground)
• 1 teaspoon Sea salt (Preferably coarse)
• ¼ teaspoon Red chili flakes (Optional)