Nihonshu Candy | Corman International
A recipe for Baker-Pastry Chef, Chocolatier | 1 completion stage
Ingredients
- 500 g Selection cream 35% fat
- 150 g glucose 60 DE
- 400 g Extra Amer 67% couverture chocolate
- 200 g milk chocolate
- 120 g Japanese sake of good quality
- 1,5 g Milk protein SOSA
- Q.S Sosa Cantonese black sesame
- Q.S Guérande salt
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