Custom Culinary - Custom Culinary Pho Paella Recipe

Ingredients

• 3 lbs Pork Tenderloin, Seared and Roasted to Desired Temperature, Hot
• 2 lbs 21/25 Size Raw, Peeled, Deveined Shrimp
• 4 Tbsp Vegetable Oil
• 1 cup Onion, Chopped
• 1/2 cup Celery, Chopped
• 2 Tbsp Caribbean Jerk Seasoning
• 2 Tbsp Cumin
• 2 Tbsp Paprika
• 3 lbs Rice, Converted
• 2-1/2 qt Custom Culinary® Beef Pho Broth
• 1 cup Green Pepper
• 1 cup Mushrooms
• 1 cup Snap Peas
• 2 cups Cherry Tomatoes
• 1/2 cup Cilantro, Chopped