Roasted Cauliflower, Chickpea, Beet & Quinoa Salad | Delmonte Canada

Ingredients

• 1-398 mL can @delmontecanada Diced Beets
• 2 mini cans @bonduellecanada Quinoa
• 2 mini cans @bonduellecanada Chickpeas
• 3 cups chopped kale
• 1 head cauliflower, cut into florets
• 2 mini cucumbers, thinly cut
• 1 avocado
• 2 tsp cumin
• 1 ½ tsp each of paprika, chipotle powder, garlic powder, za'atar, sumac
• Sea salt & black pepper
• Olive oil