Sardines on toast with pine nuts and capers recipe
Ingredients - 4 thick slices of Sourdough Bread - 1 Garlic - Drizzle of Olive Oil - 4 x 100 g tins Sardine - 1 Lemon - Handful of flat-leaf Parsley - 2 tbsp
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freeplant.net.
Cooking tools:
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Fork
- Aluminum foil
- Spoon
- Plate
Ingredients
- Sourdough Bread: 4 thick slices of
- Garlic: 1
- Olive Oil: Drizzle of
- Sardine: 4 x 100 g tins
- Lemon: 1
- Parsley: Handful of flat-leaf
- Pine Nuts: 2 tbsp
- Capers: 1 tbsp salted
- Red Onion: 1 tbsp
- Salt
- Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sardines on Toast with Sweet Onion and Pine Nut Tarator
gourmettraveller.com.au
Healthy Sardines on Toast Recipe
olivemagazine.com
Unreal Sardines on Toast
thislittleplate.com
Sardines & tomatoes on toast recipe | Good Food
bbcgoodfood.com
Sardines on sourdough toast with caponata - Grains & Legumes Nutrition Council
glnc.org.au
Sardines on toast with caponata
nutritionconnection.com.au
Sardines on Toast
seafoodfriday.hk
Sardines on toast - Fresh or tinned sardine recipe – Rockfish
therockfish.co.uk