Sardines on toast with pine nuts and capers recipe – Recipe
Ingredients - 4 thick slices of Sourdough Bread - 1 Garlic - Drizzle of Olive Oil - 4 x 100 g tins Sardine - 1 Lemon - Handful of flat-leaf Parsley - 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Sourdough Bread: 4 thick slices of
- Garlic: 1
- Olive Oil: Drizzle of
- Sardine: 4 x 100 g tins
- Lemon: 1
- Parsley: Handful of flat-leaf
- Pine Nuts: 2 tbsp
- Capers: 1 tbsp salted
- Red Onion: 1 tbsp
- Salt
- Black Pepper
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