Ingredients
- 6 chicken breasts, boneless
- 1 skinless
- 1 stick butter
- 1 clo garlic, crushed
- 1/2 cup cooking sherry
- 15 oz can mushroom soup
- 1 parsley and rosemary to 1 taste
- 1 stalk celery, cut
- 1 can (small) onions, or 1 1 onion cut into chunks
- 1 lime juice
- 1 seasoned flour (add beau monde and pepper to flour)
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