New Orleans-Style Chicken Recipe: How to Make It

Ingredients

• 1-1/4 pounds boneless skinless chicken breasts, cubed
• 3 teaspoons canola oil, divided
• 2 medium carrots, chopped
• 2 large portobello mushrooms, stems removed, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 3 garlic cloves, minced
• 2-3/4 cups water
• 1 can (15 ounces) black beans, rinsed and drained
• 1 package (8 ounces) red beans and rice mix
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1/3 cup shredded Asiago cheese