German Rhubarb Pie - Recipe Tweets
I make German Rhubarb Pie when I want a baking project that feels special but still gives me clear cues along the way.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 6 tablespoons cold unsalted butter
- 3 tablespoons cold water
- 3 cups chopped rhubarb
- 2 tablespoons brown sugar
- lemon zest
- 1/2 teaspoon vanilla sugar
- 1/3 cup white sugar
- 1 tablespoon unsalted butter
- 1 egg, beaten
- 1 tablespoon granulated sugar
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