German Rhubarb Streusel Cake Recipe
This German rhubarb cake with streusel is super delicious and easy to make as the dough for the crust and the crunchy streusel topping are the same.
Ingredients
- 2 cups all-purpose flour
- 0.5 cup white sugar
- 1 egg
- 2 teaspoons vanilla sugar
- 0.5 cup unsalted butter, softened and cubed
- 3.5 cups chopped rhubarb
- 2 tablespoons unsalted butter, cubed
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