German Rhubarb Streusel Cake Recipe

German Rhubarb Streusel Cake Recipe

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This German rhubarb cake with streusel is super delicious and easy to make as the dough for the crust and the crunchy streusel topping are the same.

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Ingredients

  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla sugar
  • 0.5 cup unsalted butter, softened and cubed
  • 3.5 cups chopped rhubarb
  • 2 tablespoons unsalted butter, cubed

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