Authentic Foods - Salted Caramel Molten Chocolate Lava Cake Recipe

Ingredients

• 4 oz more for buttering molds
• Butter 6 oz
• Bittersweet Chocolate 6 oz
• 2 large Eggs, room temperature
• 2 large Yolks, room temperature
• 1/3 cup Sugar
• 1 1/2 tbsp Steve’s Gluten Free Cake Flour
• 1/2 tsp Authentic Foods Vanilla Powder
• Pinch Salt
• Caramel Sauce: 200 g Sugar
• 90 g Butter, room temp
• 125 g Heavy Cream, room temp
• 1 tsp Salt