Molten Chocolate Lava Cakes with Caramel
Melt dark chocolate and butter, mix with eggs and flour for decadent Lava Cakes; drizzle caramel on top. Perfectly gooey center, easy to make.
Ingredients
- 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, plus extra for greasing
- 1 tablespoon cocoa powder
- 1 cup finely chopped dark or semisweet chocolate
- 1 cup powdered sugar
- 2 large eggs + 2 egg yolks (or egg substitute)
- 6 tablespoons all-purpose flour
- 1 cup Country Crock® Plant Cream
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 5 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
- 1/2 cup Country Crock® Plant Cream
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