Molten Chocolate Lava Cakes with Caramel

Molten Chocolate Lava Cakes with Caramel

www.countrycrock.com

Melt dark chocolate and butter, mix with eggs and flour for decadent Lava Cakes; drizzle caramel on top. Perfectly gooey center, easy to make.

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Ingredients

  • 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, plus extra for greasing
  • 1 tablespoon cocoa powder
  • 1 cup finely chopped dark or semisweet chocolate
  • 1 cup powdered sugar
  • 2 large eggs + 2 egg yolks (or egg substitute)
  • 6 tablespoons all-purpose flour
  • 1 cup Country Crock® Plant Cream
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 5 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
  • 1/2 cup Country Crock® Plant Cream

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