Genie's Asparagus Lemon Salad | New Pioneer

Ingredients

• 1 lb. asparagus, rinsed
• 1 lemon, halved
• olive oil
• coarse salt
• freshly ground black pepper
• 1 to 2 oz. Parmesan cheese
• 1/4 c. pine nuts or sliced almonds, toasted* and cooled