Œufs basse température, artichauts et girolles - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this versatile recipe offers delicious results when prepared with compatible devices—TM7, TM6, or TM5.
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Ingredients
- 2200 g d'eau
- 4 fonds d'artichaut surgelés
- 4 œufs
- 10 g d'huile végétale
- 10 g de beurre demi-sel
- 120 g de girolles fraîches
- 50 g de vin blanc sec
- 1 gousse d'ail
- 3 brins de persil frais
- 1 pincée de sel
- 1 pincée de poivre moulu
- ¼ cube de bouillon de volaille
- 4 c. à soupe de crème liquide 30-40% m.g.
- 4 tranches de pain de mie blanc
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