Artichauts dans l'huile - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mason jar
- Measuring spoon
Ingredients
- 750 g de vinaigre de vin blanc
- 250 g de vin blanc sec
- 1 c. à soupe sel
- 10 - 12 cœur d'artichaut frais
- 80 g d'huile d'olive vierge extra
- 1 - 2 gousse d'ail
- 2 feuilles de laurier
- 3 pincées de persil déshydraté
- 1 pincée de romarin déshydraté et haché
- 10 poivre noir en grains
- 1 - 2 c. à soupe d'huile d'olive vierge extra
- eau
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