Grilled Shrimp and Pineapple Skewers with Quiona Salad Recipe - FodMap
Grilled Shrimp and Pineapple Skewers with Quinoa Salad is a flavorful and balanced dish. It features marinated shrimp and sweet pineapple grilled to perfection on skewers, paired with a refreshing...
Keywords
- fodmap grilled shrimp pineapple quinoa salad skewers recipe healthy
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups pineapple chunks (make sure they're FODMAP-friendly portion)
- 2 tablespoons garlic-infused olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon paprika
- Wooden skewers, soaked in water for 30 minutes
- 1 cup quinoa, rinsed
- 2 cups water or low FODMAP broth
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green tops of scallions (green parts only)
- 1/4 cup feta cheese (if tolerated), crumbled
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
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