Grilled Shrimp and Pineapple Skewers with Quiona Salad Recipe - FodMap

Grilled Shrimp and Pineapple Skewers with Quiona Salad Recipe - FodMap

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Grilled Shrimp and Pineapple Skewers with Quinoa Salad is a flavorful and balanced dish. It features marinated shrimp and sweet pineapple grilled to perfection on skewers, paired with a refreshing...

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  • fodmap grilled shrimp pineapple quinoa salad skewers recipe healthy
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Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups pineapple chunks (make sure they're FODMAP-friendly portion)
  • 2 tablespoons garlic-infused olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon paprika
  • Wooden skewers, soaked in water for 30 minutes
  • 1 cup quinoa, rinsed
  • 2 cups water or low FODMAP broth
  • 1 cup diced cucumber
  • 1 cup diced red bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green tops of scallions (green parts only)
  • 1/4 cup feta cheese (if tolerated), crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

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