Fruit and Farro Salad - Live Learn Lovewell
During these warm summer months, I like to go back to the basics: Simple, no-frills, no-cook salads. I think this method works beautifully because it truly highlights nature's bounty. Less is more in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 2 cups uncooked farro, rinsed
- 1 pint raspberries
- 1 pint blackberries
- 2 peaches
- 1/2 cup walnuts
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 tbsp champagne vinegar
- 1 shallot, minced
- 2 tbsp honey
- Salt to taste
- 8-10 basil leaves, choppe
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