Warm Fall Farro Salad | The Leaf
Learn how to make this healthy and cozy Warm Farro Salad. An easy and delightful dish to celebrate the autumn season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ cup farro, uncooked
- 1 Tbsp. olive oil
- 1 shallot, chopped
- 2 cloves garlic, minced
- 1 sweet potato, peeled and diced small
- 1 cup shaved Brussels sprouts
- 2 tsp. fresh thyme (or ½ tsp. dried)
- ¼ tsp. black pepper
- ½ cup dried cranberries
- 4 oz. (½ cup) pecans halves
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