Beef Stuffed Cabbage Rolls in a red wine tomato sauce Recipe - (3/5)

Ingredients

• Sauce:
• 1 small head green cabbage
• 1 T. olive oil
• 1 green bell pepper, cored and diced
• 1 onion, diced
• 14 oz. diced tomatoes
• 1/4 c. red wine
• 1 T. brown sugar
• 1 t. dried basil
• 1 t. salt
• 1/4 t. black pepper
• Filling:
• 1/2 of the sauteed vegetables from the sauce
• 1/2 lb. ground beef
• 1 c. cooked rice
• 2 T. cabbage roll sauce
• 1 T. hot sauce
• 1/2 t. salt