Classic Beef Wellington - Simone’s Kitchen
A beef Wellington is perhaps one of the most famous Christmas dishes. Here's how to make this Christmas classic. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Parchment paper
- Plastic wrap
- Fork
- Spoon
- Aluminum foil
Ingredients
- 1 Puff pastry (roll)
- 1000 g beef tenderloin
- 250 g Chestnut mushrooms
- 1 Thyme (fresh)
- 100 ml White wine
- 12 Prosciutto Ham
- 2 Egg Yolks
- 50 ml Milk
- butter
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