Classic Beef Wellington
Learn how to make Beef Wellington step-by-step. Tender filet mignon wrapped in puff pastry for a show-stopping dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Rolling pin
- Oven
- Stove
- Skillet
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Refrigerator
Ingredients
- 1.3 lbs beef tenderloin (fillet)
- 1 oz unsalted butter
- 9 oz chestnut mushrooms, finely chopped
- 1/4 cup parsley, leaves only chopped
- 2 tbsp Chives, chopped
- 6 oz Parma ham
- 9 1/2 oz ready made puff pastry
- 1 egg, yolk only
- salt
- pepper
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